See our menu below. Food and beverages also available via online order. Take out is available to order until 5PM. After online orders are turned off please call (802) 434-5787 and if possible we will accommodate your take out order.
Takeout is available to order until 5PM daily! If you place an order through our online ordering system, your order will be confirmed via email once accepted. If not accepted, call the brewery. Please order knowing that your food will be ready in 25-30 minutes. To keep up with the demand of our in house diners with our limited kitchen, online ordering is subject to temporarily being turned off during peak hours.
All reservations are for 90 minute windows.
Draft Beer
DRAFT BEER!
Top to bottom is recommended order for tasting flights!
Try a flight of four 4 oz pours for $9
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MOOD FOOD
Bohemian Pilsner | 5.2% | 16oz |$7
Nurture your Mood with our expertly crafted golden brew featuring Bohemian pilsner malt, Sterling hops and authentic, slow fermenting yeast. Sit in a hammock, savor it over a good book or put one back after the game – we don’t mind. Pilsner is the window to the brewer’s soul and this beer is pure love!
EXIT 11
Vermont Valley Common | 5.5% | 16oz | $7
This is YOUR beer: an easy-drinking, amber ale/lager hybrid created by the people, for the people in our first democratic, virtual community brewing experiment. Vienna, Munich and Crystal malts star, complimented with oats and Sterling Rakau & Mandarina Bavaria hops. Cheers to you!
PROCRASTINATOR
Doppelbock | 7.6% | 16oz | $8.50
A Big, Malty, Lager, first brewed by Bavarian Monks to accompany the thinking of thoughts, the pondering of pastimes, and the fondness of friends. The rest can wait. PROST!.
BAD ROOSTER
American IPA | 6.7% | 16oz | $7
Brimming with fruity aromas and attitude, this brew is balanced with a complex malt profile that demands attention. Flavors of citrus, resin, stone fruit and a sweet malt round this bird out for a bright and refreshing quaff.
BROWN BEER
Brown Ale | 5.8% | 16oz | $7.50
Easy drinking – Flavors of freshly baked bread fade to layers of toffee, fig with subtle hints of chocolate and roast. Pair with ripe berries, local honey, fresh salmon and other bear necessities.
BLACK BEER
Schwarzbier | 6% | 16oz | $7
A balanced, velvety, German inspired Schwarzbier. Delicious ice cold, but the malt really stands out at warmer temperatures. Clean layers of dark malt, mocha, caramel, and Noble hops.
McKEON’S DRY IRISH STOUT on Nitro
Stout | 5.3% | 16oz | $7
Named after our brewer himself, this crowd pleasing stout is dark, creamy and slightly dry. Oats and barley highlight in this Dublin style brew.
FEED BAG
Oatmeal Stout | 6% | 16oz | $7.50
Roasted malt, caramel, and espresso aromas lure you in. Oats provide a silky mouthfeel that fades gracefully to a bittersweet finish. Pair with spicy barbeque, aged cheddar, or a fresh hay bale. Truly a beer worth Hee-Hawing about.
SAISON PECHE
Saison | 5.6% | 12oz | $7.50
A classic Saison – Fruity, spicy, dry and ultimately refreshing. Fermentation with traditional French yeast adds to the overall complexity. The delicate flavor of ripe peaches highlights at the end of each sip producing a clean, fresh taste – begging you to go back for more.
BIG JAKE
BELGIAN STRONG ALE | 8.5% | 12oz | $8.50
Aromas of malt and stone fruit balanced with spicy highlights, complexity, and a smooth finish in a classic Belgian style dark strong ale that is high in ABV, yet still approachable to many different palates.
XX CHOCOLATE MAPLE PORTER
Porter | 7.8% | 12oz | $8.50
Dark delicious and balanced, tantalizing flavors of real Vermont maple and freshly sourced cacao from Tavernier Chocolates in Brattleboro Vermont and rich, dark malts intersect at a point of perfection.
BLACK ABBEY
Belgian Extra Stout | 9.2% | 12oz | $8.50
Dark malt, hints of chocolate, coffee and dried fruit combine in a bold swirl of complexity, perfect for contemplating mysteries of the universe on starry nights or plotting adventures with friends.
MEXICAN CHOCOLATE MOUSSE CAKE
Imperial Stout | 7.9% | 12oz | $8.50
Brewed with chocolate, vanilla bean, maple syrup, cinnamon sticks, and chili peppers. Designed for beer lovers looking to challenge their definition of what beer is. This brew is smooth, full flavored, and complex!
Cocktails
COCKTAILS
MARGARITA | $14
Blanco Tequila | Gran Gala | Lime | Agave
BRAMBLE-RITA | $14
Blanco Tequila | Lime | Bramble Blackberry Simple
SPICY SAMI | $14
House Infused Jalapeno Tequila | Pama Liquor | Gran Gala | Lime | Agave | Sugar Rim
WINNING STREAK | $15
La Vida Mezcal | Lemon | Aperol | Agave
TOMCAT FIG SYMPHONY | $16
Barr Hill Tomcat Gin | Elderflower Liquor | Fig Infused Syrup | Lemon
CORRAL COSMO | $14
House Infused Citrus Tito’s | Gran Gala | Cranberry Juice | Lime
HAZEN’S CREATION | $14
House Infused Espresso Smugg’s Vodka | Frangelico | Butterscotch Schnapps | Cream
NECTAR OF THE GODS | $16
Barr Hill Gin | Lemon | Honey | White Cranberry | Guava | Bitters
MAPLE BOURBON WHISKEY SOUR | $12
Jim Beam Bourbon | Lemon | VT Maple Syrup | Angostura Bitters
Upgrade to Mad River Distillers Bourbon Whiskey + 2
Craft Wine & Cider
WINE
5OZ POURS
SEGURA VIUDAS CAVA BRUT | $10
Created from a blend of reserve and non-vintage wines, is clean and delicate, yet rich in flavor, this sparkling Cava shows aromas of white fruits, citrus, tropical fruits, and light floral notes.
GIULIANO ROSATI PINOT GRIGIO | $12
100% estate bottled Pinot Grigio. Clean, crisp aromas of apple, citrus, and peach carry over to the fruity and refreshing palate. Easy drinking and easy to love, pair this wine with our Summer Splendor salad!
DOMAINE L’ORANGERAIE CHARDONNAY | $12
Very bright, golden color. A powerful nose with aromas of grapefruit, pineapple and lemon zest, with a hint of fresh hazelnuts. Very fresh and well-balanced in the mouth, with more citrus and nutty character.
NORTH BRANCH VINEYARDS FRONTENAC GRIS | $12
Vermont grown dry white with soft and mellow white peach and melon aromas and zesty hints of citrus.
NORTH BRANCH VINEYARDS MARQUETTE | $12
A smooth, dry , well balanced, medium bodied red with black cherry and black currant notes using entirely Vermont grown grapes.
TREE FORT CABERNET | $12
The palate is bold with flavors of Luxardo cherries, dark black fruits, and a welcomed density. This full bodied wine finishes slightly dry with notes of rich fruit.
NOMADE MALBEC | $12
Old vine, American oak aged with succulent red fruit, plum and prune on the palate.
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HARD CIDER
SHACKSBURY | ARLO
Basque-style 6%abv | $7 | 12oz
Super Dry and Funky Fresh
Soft Beverages
SOFT BEVERAGES
RYAN’S DRAFT ROOT BEER | 5
Short Pour | 4
HOUSE MADE KOMBUCHA | 6
Raspberry
CRAFT HOUSE MADE SELTZER | 5
Cranberry Pomegranate
MAINE ROOT GINGER BEER | 5
MAINE ROOT MEXICAINE COLA | 5
BOYLAN’S SHIRLEY TEMPLE | 5
HOUSE MADE LEMONADE / LIMEADE | 5
Short Pour | 4
HOT TEA | 4
Green, Earl Grey, English Breakfast, Mint
Weekly Specials
WEEKLY SPECIALS
NEWLY RELEASED EVERY WEDNESDAY!
SEE OUR ONLINE ORDER MENU FOR THIS WEEKS OFFERINGS!
Appetizers
APPETIZERS
CHIPS AND SALSA OR CHEESE SAUCE | $6
Tortilla Chips, Craft Salsa or Lager Cheese Dip
DUELING DIPS | $10
Tortilla Chips, Craft Salsa and Lager Cheese Dip
DIZZY DIP | $12 – (GF)
Creamy Roasted Artichoke & Baby Spinach Dip with Parmesan & Plymouth Cheddar,
Served with Tortilla Chips
SALTED PUB PRETZEL BITES | $10
Salted Soft Pretzel Bites served with Beer Mustard and Lager Cheese Sauce
MONTREAL PRETZEL BITES | $10
Buttered Pretzel Bites with Montreal Seasoning served with Garlic-Maple Aioli
SWEET POTATO BITES | $11 – (GF)
Blackened Sweet Potato Chunks with Hipster Mayo
LOADED BITES | $15 – (GF)
Blackened Sweet Potato Chunks Topped with
Diced Smokehouse Bacon, Monterey Jack, Craft Salsa, Cerveza Crema, Chopped Scallion
DIRTY DOZEN | $17 – (GF)
Twelve Grilled Blackened Shrimp served with Pickled Onions, Carrots,
Jalapeno Pineapple Salsa, Blue Cheese Dressing and Chipotle Ranch
Salads
BIG SALADS
Add Beer Braised Blackened Chicken + $6.50
Add Beer Braised Sticky Icky Chicky + $6.50
Add Beer Braised Buffalo Chicken + $6.50
Add BBQ Pulled Pork + $6.50 – (GF)
Add Blackened Shrimp + $9 – (GF)
BABY KALE CAESAR | $9/$17
Tender Baby Kale, Lemon-Anchovy Dressing, Brown Butter Breadcrumbs, Grated Cotija Cheese
SAY IT AIN’T SNOW | $9/$17 – (GF)
Cider Vinaigrette tossed Mixed Greens, Roasted Butternut Squash & Brussel Sprouts,
Sliced Apple, Feta Cheese, Candy Glazed Walnuts
Sandwiches
SANDWICHES
Served with Maple Balsamic Mixed Green Salad
STONE CORRAL BURGER | $17.50 – (*)
Northeast Raised Seasoned Beef Patty, Lettuce, Tomato, Onion, your choice of Cheddar or Pepperjack,
Dill Pickle, served on a Toasted Brioche Bun
Add Bacon + $3
BLACK BEAN BURGER | $17.50 – (*)
Vermont Bean Crafters Black Bean Burger, Lettuce, Tomato, Onion, your choice of Cheddar or Pepperjack, Dill pickle, served on a Toasted Brioche Bun
THE PICKLEBACK PIG | $17.50 – (*)
Snakebite BBQ pulled pork, Plymouth cheddar, Honey-Crisp and Napa Cabbage Slaw,
Chipotle Ranch Dressing, Thin Sliced Dill Pickles, served on Toasted Brioche Bun
WRANGLER WRAP | $18.00
Beer Braised Blackened Chicken,Sweet Potato Hash, Tender Baby Kale, Pepper-Jack, Cotija,
Pickled Red Onion, Chipotle Crema, Grilled Flour Tortilla
CHICKEN CAESAR WRAP | $18.00
Beer Braised Chicken, Romaine, Caesar Dressing, Parmesan Cheese, Cotija, Garlic Croutons,
Grilled Flour Tortilla
CHEESE STEAK | $18.00 – (*)
Shaved Sirloin, American & Cheddar Cheese, Sauteed Onion & Red Pepper, Hipster Mayo\
on Toasted Hoagie Roll
BLT | $17.50 – (*)
Roasted Garlic & Maple Bacon Mayo, Hot House Tomato, Mixed Greens,
served on Grilled Sourdough
THE VERMONTER | $17.50
Sliced Turkey, Sharp Cheddar, Honey-Crisp Apple, Cranberry Mayo,
Mixed Greens, served on Grilled Sourdough
(*) can be prepared Gluten Free with substitution of Udi’s Gluten Free Bun + $1
Tacos | Burritos | Rice Bowls
TACOS | BURRITOS | RICE BOWLS
MAKE IT A BURRITO | $18.50
Taco Ingredients with Rice and Pinto Beans, Wrapped in a Flour Tortilla, served with a Side House Salad
MAKE IT A RICE BOWL | $17
Taco ingredients served over Seasoned White Rice and Sofrito Pinto Beans
THE STICKY ICKY CHICKY | 2/$14 | 3/$19
Beer Braised Maple Ginger Pulled Chicken, Sesame Seeds, Crunchy Noodles,
Hipster Mayo, Napa Slaw, Chopped Scallions
OLE’ RELIABLE | 2/$14 | 3/$19 – (GF)
Slow Roasted BBQ Pork, Plymouth Cheddar, Napa Slaw, Chopped Scallions, Cilantro Chili Lime Crema
THE BUFFALO BIG BIRD | 2/$14 | 3/$19
Beer Braised Honey Buffalo Pulled Chicken, Tender Baby Kale, Creamy Gorgonzola Dressing,
Brown Butter & Roasted Garlic Sourdough Crumbles
BATATA TOMATA | 2/$13 | 3/$17 – (GF)
Sweet Potato & Pinto Bean Hash, Crimson Peppers, Sweet Onion, Roasted Garlic, Cotija, Scallions,
Craft Salsa, Chili-Lime Crema, Pepitas
DOMO ARIGATO MR.SHRIMP TACO | 2/$15 | 3/$20
*not Available as Burrito
Sesame Tiger Shrimp tossed in Maple Ginger Sauce,
Napa Slaw, Crunchy Noodles, Hipster Mayo
Nachos
BIG BAD NACHOS
Add Side of Craft Salsa + $1.50, Beer Cheese +$1.50, Sour Cream + $1.00
BAD BILL | $16
Monterey Jack Cheese, Pickled Red Onions & Jalapenos,
Lager Cheese Sauce, Craft Salsa, Chopped Scallions
HASH IT OUT NACHOS| $17.50 – (GF)
Sweet Potato & Pinto Bean Hash, Monterey Jack, Cotija, Crimson Peppers, Sweet Onions, Roasted Garlic, Pickled Red Onions & Jalapenos, Craft Salsa, Chipotle Crema
BUFFALO BACON BOO-YAH | $21.50
Beer Braised Honey Buffalo Chicken, Monterey Jack Cheese, Chopped Smokehouse Bacon,
Crumbled Gorgonzola, Pickled Red Onions & Jalapenos, Chopped Scallions
HUFF & PUFF | $21.50 – (GF)
Snake Bite BBQ Pulled Pork, Monterey Jack Cheese, Pickled Red Onions & Jalapenos,
Passion Fruit Pineapple, Chipotle Crema, Chopped Scallion
Mac N' Cheese
MAC & CHEESE
SMACK’N MAC | Half $11 | Full $17
Creamy Plymouth Cheddar Cheese Sauce, Campanelle Pasta, Brown Butter Breadcrumbs
+ $1.50
MAC & MORE | $21
Creamy Plymouth Cheddar Cheese Sauce, Campanelle Pasta, Snakebite BBQ Pulled Pork, Chipotle Ranch Drizzle, Brown Butter Breadcrumbs, Chopped Scallions
FULL SEND MAC | $23
Creamy Plymouth Cheddar Cheese Sauce, Campanelle Pasta, Chopped Smokehouse Bacon, Beer Braised Honey Buffalo Pulled Chicken, Crumbled Gorgonzola, Brown Butter Breadcrumbs, Chopped Scallions
Sides & Sauces
SIDES & SAUCES
RICE AND BEANS | 5
Side Portion of Seasoned White Rice & Sofrito Pinto Beans Topped with Chopped Scallions
HAYSTACK APPLES | 1.50
CRAFT SALSA | 3
BEER CHEESE | 3
SOUR CREAM | .50
BEER MUSTARD | .50
HIPSTER MAYO | .50
GARLIC MAPLE AIOLI | .50
TRAILBLAZER CREMA | .50
Kid's Menu
KIDS MENU
Served with Tortilla Chips and Haystack Apples
RICE AND BEAN BURRITO | $11
Seasoned White Rice & Sofrito Pinto Beans, Monterey Jack Cheese in a Flour Tortilla
BBQ PULLED PORK BURRITO | $12.50
BBQ Pulled Pork, Rice, Beans, and Monterey Jack Cheese in a Flour Tortilla
CHEESY CHIP NACHOS | $10
Melted Monterey Jack cheese over Corn Tortilla Chips
Add BBQ Pulled Pork $5
QUESADILLA | $10
Monterey Jack Cheese Quesadilla
KIDS BURGER | $12.50
Northeast Raised Seasoned Beef Patty, Sharp Cheddar Cheese, on a Toasted Brioche Bun
KIDS MAC N’ CHEESE | $11
Campanelle Pasta tossed in creamy Plymouth cheddar cheese sauce with brown butter breadcrumbs
BUTTERED NOODLES | $8
Campanelle Pasta in butter with Parmesan cheese
Dessert
DESSERT
FLOURLESS CHOCOLATE CAKE | $10
Divine Desserts Flourless Chocolate Cake Topped with Salted Pepitas
Gluten-free items are prepared in this facility where beer and food are prepared that contain gluten. We cannot guarantee contamination of gluten-free items does not occur in our kitchen.
Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish, or Eggs may increase your risk of Foodborne Illness.