Entries by Stone Corral

MCKEON’S DRY IRISH STOUT (on nitro)

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Dry Irish Stout On Nitro | 5.3% | 16oz Named after our brewer himself, this crowd pleasing stout is dark, creamy, and slightly dry. Oats and barley highlight in this Dublin style brew. $7.50

BAD ROOSTER

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American IPA | 6.7% | 16oz  Brimming with fruity aromas and attitude, this brew is balanced with a complex malt profile that demands attention. Flavors of citrus, resin, stone fruit and a sweet malt round this bird out for a bright and refreshing quaff. $7.00

BLACK BEER

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Schwarzbier | 6% | 16oz Balanced, velvety German inspired Shwarzbier. Delicious ice cold, but the malt really stands out at warmer temperatures. Clean layers of dark malt, mocha, caramel, and Noble hops. $7.00

EXIT 11

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Vermont Valley Common | 5.5% | 16oz This is YOUR beer: an easy-drinking, amber ale/lager hybrid created by the people, for the people in our first democratic, virtual community brewing experiment. Vienna, Munich and Crystal malts star, complimented with oats and Sterling, Rakau, & Mandarina Bavaria hops. Cheers to you! $7.00

XX CHOCOLATE MAPLE PORTER

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Porter | 7.8% | 12oz  Dark, delicious, and balanced, tantalizing flavors of real Vermont maple and locally sourced Cacao and rich, dark malts intersect at a point of perfection. $8.50

BRAMBLE

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Blackberry Sour | 6% | 12oz Ripe blackberries lend their delicate sweet-tartness and lovely hue to this delicious naturally soured brew. $7.00

MOOD FOOD

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German Pilsner | 5.2% | 16oz Nurture your Mood with our golden brew featuring Bohemian pilsner malt, Sterling hops, and authentic, slow fermenting yeast. Sip it in a hammock, savor it over a good book, or put one back after the game, we don’t mind. Pilsner is the window to the brewer’s soul, and this […]

MEXICAN CHOCOLATE MOUSSE CAKE

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Imperial Stout | 7.9% | 12oz  Brewed with chocolate, vanilla bean, maple syrup, cinnamon sticks, and chili peppers. Designed for beer lovers looking to challenge their definition of what beer is. This brew is smooth, full-flavored, and complex! $8.50

How to: Selecting the perfect wine

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