We’ve updated our beer garden to include more seating! Sip on a cold brew, take in the beautiful flowers and gorgeous view while enjoying a meal with your friends and family.
Beer, BBQ and music for a cause
The VT Rocks Music Festival will combine live music, a delicious BBQ, and refreshing local beer for a kick off to summer at Bolton Valley. The day will include music from noon until dark from eight bands on two stages. All tickets include a delicious BBQ dinner with all the fixin’s prepared by Rock House BBQ. Vegetarian entree and side dishes are also available. Food donated by Wilcox & Barton, Inc.
A cash bar will offer soft drinks and locally brewed beer from Stone Corral. Additional food and beverages can be purchased onsite at Bolton’s James Moore Tavern, Fireside Flatbread and the Bolton Valley Deli.
While everyone will be rocking out to kick off the summer, we’ll also be celebrating Darlene Autery. Darlene is a dear friend who was diagnosed with Burkitt’s lymphoma in August 2017. The cancer has been extremely aggressive and the last 9 months have been very hard, but throughout her battle Darlene’s spirit and will to live have remained strong. But cancer is like riding a roller coaster with a blindfold on; it’s a disease with many twists and turns. After a brief remission, Darlene’s lymphoma has returned and is aggressively attacking her central nervous system. Doctors have informed her that the situation is terminal with only a short time remaining.
One of Darlene’s favorite things to do in life is bring friends together around live music. A veteran of many concerts and festivals, Darlene, like her license plate and the State that she loves, rocks! And as a result, over the years, she has acquired quite a number of musician friends who also rock.
To celebrate and honor the beautiful person that is Darlene Autery, on June 24th, we have decided to send her off in style with a music festival and BBQ to die for. She hopes you’ll join us. She’ll be there if she can.
Visit the official website for more information and to get your tickets today. Use the code 4Darlene to get a 50% discount on your tickets. Hurry, the 50% off offer ends after June 10.
Cans Cans Cans!
We’ve been canning like crazy! Here’s the low down.
Our Hopped to Trot IPA is back with a few tweaks! Crafted with Dr. Rudy hops and infused with Curacao orange peel and juniper berries for sublime citrus and pine notes.
Available now in 4 packs of 16oz cans.
Our Black Beer has a new look. We worked hard to create a label that represented the way our die hard fans felt about this beer. Dark, mysterious and now with a Black Bear!
4 packs of 16oz cans readily available now!
Bad Rooster IPA has a few adjustments to the label and can be found all over the northern part of the state.
Available in 4 packs of 16oz cans.
Briarpatch, our raspberry schwarzbier is on the shelves for your drinking pleasure.
Available in 4 packs of 16oz cans.
Bramble, our tart and fruity sour is on the shelves at your favorite beverage locations!
Available in 4 packs of 16oz cans.
Keep your eyes peeled for more of our fantastic beers in cans to come!
Stone Corral Has a New Chef!
Meet Chef Billy Jenkerson
Billy’s love of cooking stems from his family’s diner in Salem, NH where he learned the ropes working on the breakfast line with his uncle. After high school, he made the leap to the Cordon Bleu Culinary Academy. While attending school Billy learned a lot about cooking and his life experiences both in and out of the kitchen shaped him into the chef and person he is today. He completed an internship at the Talkeetna Alaskan Lodge in Alaska where he worked under a classically trained Swiss chef which helped him to focus his mind on his career as well as the wilderness and outdoors. After successfully completing his internship, Billy returned to NH to work at the Bedford Village Inn, where he worked as a line cook in one of NH’s only triple diamond restaurants. This was a return to his childhood roots as he cooked brunch meals for hungry patrons and guest staying at the Inn. He returned to Alaska in 2006 to work as the Lead Cook for the Alaskan Lodge where he met his wife and traveled the state . Later, Billy and his wife moved back to NH and together they helped open the Brookstone Grill. On a visit to Vermont, he fell in love with Burlington and the lifestyle that surrounded it, and they made the decision to relocate. Billy worked both at the Kitchen Table Bistro as their Sous Chef and Shelburne Farms as a Line Cook before nailing down a job as the Kitchen Manager and Head Chef for The Blue Stone in Waterbury, VT where he stayed for three years. Feeling the need to expand his culinary creativity, Billy accepted an offer from Stone Corral to become our Kitchen Manager and Head Chef. Billy hopes to bring fun, approachable and seasonal pub food to The Corral. He currently resides in Moretown with his wife and two kids. The Corral staff and patrons couldn’t be happier with the positive energy he has brought to our kitchen and restaurant!
Vermont Brewers Festival 2017
The 2017 Vermont Brewers Festival, hosted at the Burlington Waterfront, was a huge success. Click the link for a quick video published by NBC News Channel 5 featuring our very own head brewer JD!
Thanks to the Vermont Brewers Association and NBC News Channel 5.
Palomino Pale ale now in cans!
Our popular pale ale has now been canned. Find it fresh at the brewery and at your local beer shop!
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