COVID-19 Safety at the Stone Corral
We’ve set up our indoor seating properly spaced with partitions between tables to ensure that our guests have their own space when they dine at the Stone Corral. We keep our taproom well ventilated and heated with your safety and comfort in mind.
We added a new ventilation system to keep our indoor space as safe as possible. The new system pumps 1 gallon of fresh air per person per second into the Taproom. We researched WHO, CDC, and ASHRAE 92.1 specifications to design a pre-heated fresh air supply that meets or exceeds all of these guidelines.
Our rigorous sanitation protocols, partitions between tables, and new ventilation systems are recent steps we’ve taken to provide you the safest possible indoor experience.