Seven Days Vermont Restaurant Week.
April 26-May 5, 2019
$25 Menu*
Closed Monday.
Includes choice of draft beer, salad, two tacos and dessert.
*Available for $20 without beer.
SALAD OPTIONS
Baby Kale Caesar
Tender baby kale with roasted-garlic-and-lemon dressing, shaved Parmesan, buttered bread crumbs
Tumbled Greens
Greens with caramelized Brussels sprouts, haystack apples, maple balsamic dressing, Cabot Clothbound cheddar, toasted pumpkin seeds
TACO OPTIONS (CHOOSE TWO)
A Creole Good Time
Blackened fish, fire-roasted-tomato-and-lobster sauce, pickled fennel, Old Bay mayo, potato sticks
Hen House Haberdashery
Barbecue chicken, chocolate goat cheese crema, crushed tortilla chips, chile-cilantro slaw, pickled onions, salsa verde
Ole’ Reliable
Slow-roasted barbecue pork, crumbled Cabot Clothbound cheddar, house slaw, scallions
Tawny Taco
Mulligatawny chickpeas, cucumber, apple, Napa cabbage & pea shoot slaw, toasted sesame and coconut yogurt dressing
DESSERT
Flourless Chocolate Cake
Sour-cherry-blackberry compote, toasted pumpkin seeds, goat-cheese-chocolate crema
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