The Small Batch Series is BACK!
A day well spent
About Kestrel Coffee Roasters
“Charlotte & Johnny Steverson, co-owners of Kestrel Coffee Roasters, met in 2011 in Blue Hill at Stone Barns, a farm-to-table restaurant, in Pocantico Hills, NY.
After leaving Blue Hill, Charlotte, a New York native, joined an event planning company that specializes in corporate and nonprofit events. Johnny started a specialty coffee roasting company and sold wholesale to some of the top restaurants in and around New York City. Johnny, originally from Mississippi, is a New England Culinary Institute graduate and a certified coffee grader.
It had always been a dream of theirs to one day open a coffee shop together. So, in 2017, Charlotte & Johnny decided to move to Vermont and do just that! They opened Kestrel Coffee Roasters in July of 2018.”
Local Joe
This beer was built around the bean.
Beans from a small farm in Costa Rica are professionally roasted by our friends at Kestrel Coffee. Our signature malt bill lends a subtle sweetness, caramel, and dark fruit and embraces the beans light floral notes, profound chocolate, and toffee.
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